 |
| sashimi - www.healtnote25.com |
Sashimi (刺身?)
Is Japanese food in the form of seafood with freshness of prima that is
directly eaten in a raw state along with flavoring such as soy sauce, grated
ginger, and wasabi.
Fresh seafood such as fish,
shellfish and crayfish are served in the form of small slices that are easy to
eat, while small shrimp are only peeled and discarded.
 |
| sashimi - www.healthnote25.com |
Tsuma is a term for a
cone-shaped food that can be a long-sliced radish with a very fine size, a
green leaf called Oba (Aojizo), or seaweed like Wakame and Tosakanori.
Sashimi also means enjoying
something in its raw state, ranging from raw pieces of Horse meat (Basashi),
chicken (Torisashi), chicken liver or beef liver, to Konnyaku pieces and tofu
flower called Yuba.
 |
| sashimi - www.healthnote25.com |
In the Kansai region, sashimi
is better known as O-tsukuri.
