Wednesday, May 30, 2018


dodongkal -

Dodongkal or Dongkal is a kind of traditional food or traditional Indonesian cakes that belong to the market snack group. Dongkal is made from finely pulverized rice to produce flour. Then the rice flour has been refined sugar palm and steamed.

Dongkal is usually served on a banana leaf and sprinkled with grated coconut on it. Dongkal is included in Indonesian food snacks that start rare. This food can be found in several areas in West Java such as Sukabumi, Bogor, and Cianjur. In the area of Bandung, Dongkal is known by the name Awug. Dongkal is usually served with a cup of tea as a snack