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| risotto - www.healthnote25.com |
Risotto / rᵻzɒtoʊ, rᵻzoʊtoʊ / (Italian: [risɔtto]; Northern Italian: [rizɔtto]) is a typical Northern Italian mixed rice dish, rice cooked with a broth that is sticky like a cream. Used broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, cheese, wine, and onions. Risotto is the most common way of cooking rice in Italy.
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| risotto - www.healthnote25.com |
In Italy, risotto is usually served as a primo (appetizer), served before main course. However, risotto alla Milanese, (pronounced [risɔtto alla milaneːse]), is often presented together with ossobuco alla Milanese.
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