Quark

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quark-www.healthnote25.com
quark - www.healthnote25.com



Quarks (also called Quarg, Tvaroh, Tvorog, or Topfen) are fresh German cheeses made with thickened cow's milk. Quark in German has the meaning of "curd".


Quark cheese has a very soft texture like cream and white. This cheese has similarities in texture and flavor with sour cream. Because of the similarity, Quark is often used as a substitute for sour cream or vice versa. Quarks are often used to make sauces, salads, and cheesecakes or smeared on bread.

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