Saturday, July 7, 2018

quark -

Quarks (also called Quarg, Tvaroh, Tvorog, or Topfen) are fresh German cheeses made with thickened cow's milk. Quark in German has the meaning of "curd".

Quark cheese has a very soft texture like cream and white. This cheese has similarities in texture and flavor with sour cream. Because of the similarity, Quark is often used as a substitute for sour cream or vice versa. Quarks are often used to make sauces, salads, and cheesecakes or smeared on bread.