Thursday, July 19, 2018


moules-frites   -

Moules-frites or moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a popular main course of shellfish and French fries.

moules-frites    -

This dish is also popular in Jersey and France. The name of the dish is taken from French, moules which means shell (English: mussel) and frites which means French fries, with a Dutch word for the same dish. This dish is considered a national dish of Belgian country. The portions of moules in Belgian restaurants tend to be one and a half pounds per person, which can be served in various ways.