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Mainzer or
Mainzer Handkäse is a German cheese made with pasteurized and acidified
pasteurized milk. This cheese was originally produced in the Mainz area. The
acidified cheese industry has been known in the area since the 19th century.
Mainzer cheese was first
made by the wife of a rancher in the town of Gross-Gerau in 1820. The weight of
this cheese is only 1 to 7 ounces. Mainzer cheese has a round shape, thin skin
and a surface filled with white mushrooms. This cheese is suitable to eat with
rye bread or salad. The taste of this cheese is slightly spicy and has a unique
aroma Once matured the smell of this cheese becomes increasingly sharp.
Sometimes cumin is added to this cheese to taste.
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