Wednesday, July 11, 2018

chaource -

Chaource is a soft cheese from a French country that has white skin and is made using raw pasteurized cow's milk.

This cheese gets its name from a village called Chaorce in northeastern France. Young Chaource Cheese has a dense texture and a rough and fragile interior.

The cheese skin is filled with white mushrooms, while when the cheese is cooked the skin will thicken and turn red. Chaource cheese suitable for consumption along with grapes and can also be served with aperitif. In addition, this cheese can also be used for salad or dessert.