Västerbotten

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Västerbotten otherwise known as Västerbottenost is a Swedish cheese made with cow's milk. This cheese was first created in 1872 in the Burtrask region in the northern part of the country of Sweden.


This cheese has a dense and fragile texture and has some irregular small holes. Västerbotten cheese was made accidentally by a housekeeper named Ulrika Eleonora Lindstrom.


He let the cheese just as he did his housework. Making this cheese is done by allowing milk for a while and then then the curds stirred and cut into pieces. This cheese taste is similar to Italian Parmigiano-Reggiano cheese. This cheese can be melted and grated well.

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