 |
| västerbotten - www.healthnote25.com |
Västerbotten otherwise known
as Västerbottenost is a Swedish cheese made with cow's milk. This cheese was
first created in 1872 in the Burtrask region in the northern part of the
country of Sweden.
This cheese has a dense and
fragile texture and has some irregular small holes. Västerbotten cheese was
made accidentally by a housekeeper named Ulrika Eleonora Lindstrom.
He let the cheese just as he
did his housework. Making this cheese is done by allowing milk for a while and
then then the curds stirred and cut into pieces. This cheese taste is similar
to Italian Parmigiano-Reggiano cheese. This cheese can be melted and grated
well.
0 Comments:
Post a Comment