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| sirene - www.healthnote25.com |
Sirene
are fresh cheese from a
Bulgarian country made with raw cow's milk and raw milk. This cheese has a soft
texture and is sold in salt water.
Sirene cheese is a version
of the Feta cheese made in Bulgaria. Sirene cheese was originally made with
goat's milk, but commonly used milk today is cow's milk and sheep's milk or a
combination of both. This cheese is generally produced in the form of a beam
and the texture is a little rough.
Cheese Sirene can be used in making salad and also can be
baked. In addition, Sirene cheese is
also used to make a traditional Bulgarian cuisine called shopska salata and use
ingredients such as tomatoes, onions, pepper, and cucumber.
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