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| ricotta - www.healthnote25.com |
Ricotta is fresh Italian cheese made from whey from
other cooking cheese making. Ricotta comes from the Latin word
"recocta" which means "cooked again". This cheese is
produced in all regions of Italy.
Ricotta can be
eaten or used in lasagna, cannoli (cakes from Sicily) and other dishes. This
cheese has a taste that is not too sweet with a soft texture and white color
like snow.
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