Wednesday, July 4, 2018

piadina -

Piadina [pjadiːna] or Piada [pjaːda] is a flat bread originating from the Romagna region (Forlì, Cesena, Ravenna, and Rimini) in Italy. This bread is made from white flour, salt, water, and lard or olive oil. The dough is traditionally cooked using pottery plates called "teggia" in Romagnol, although today modern equipment is also used.

Piadina has been listed as one of the traditional Italian food products from the Emilia-Romagna region.