Saturday, July 7, 2018

mozzarella -

Mozzarella is Italian cheese made by rotated and cut, because in Italian, mozzare means cutting. This cheese is made from cow's milk or buffalo milk. Mozzarella in bufala is made from buffalo milk, while mozzarella fior in latte is made from pasteurized cow's milk.

Fresh mozzarella is generally white, but it can be bright yellow depending on the cow / buffalo food taken by milk. The texture of this cheese is soft and has high water content. In general, cheese made on that day, eaten on that day.

However, this cheese can last up to a week if soaked in Mozzarella salt water with low moisture content can be stored in the refrigerator for up to one month, and can last longer when sold in vacuum packaging. Mozzarella low-water content that has been shredded can be stored up to 6 months. This cheese is used on pizza, lasagna, or eaten with tomato and basil slices on an insalata caprese dish.