Mascarpone

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mascarpone-www.healthnote25.com
mascarpone - www.healthnote25.com




Mascarpone is fresh Italian cheese made with cream from cow's milk. Because of its use of cream, the cheese is included into the type of cream cheese. Mascarpone cheese is white or yellow and has a very soft texture and smooth.


Mascarpone is often used to make desserts such as Tiramisu and as a substitute for cream in pasta or risotto dishes. It takes a few days after the process of making the cheese is cooked and ready for consumption. Because of the use of cream and not milk, Mascarpone has a high fat content, which is 75%.

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