 |
| mascarpone - www.healthnote25.com |
Mascarpone is
fresh Italian cheese made with cream from cow's milk. Because of its use of
cream, the cheese is included into the type of cream cheese. Mascarpone cheese
is white or yellow and has a very soft texture and smooth.
Mascarpone is often used to
make desserts such as Tiramisu and as a substitute for cream in pasta or
risotto dishes. It takes a few days after the process of making the cheese is
cooked and ready for consumption. Because of the use of cream and not milk,
Mascarpone has a high fat content, which is 75%.
0 Comments:
Post a Comment