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Goulash
(Hungarian: gulyás [ɡujaːʃ]) is a decoction of meat and vegetables added with
bell peppers and other spices. This food comes from the Hungarian Empire in
medieval times and is now a popular food in Central Europe.
This food comes from around
the 9th century and was originally a stew eaten by Hungarian pastors. In those
days, cooked and seasoned meat was dried with the help of the sun and put into
a bag made of sheep's stomach, and needed only water to feed.
Goulash initially did not
use paprika because new peppers were brought from the Americas to Europe in the
16th century. This food is one of the national food of Hungary and the symbol
of the country.
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