Friday, July 6, 2018

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Garum



garum-www.healthnote25.com
garum - www.healthnote25.com


Garum is the result of fermentation of the remaining pieces of fish or other marine products soaked in salt water and allowed to stand for some time. The result is a fish sauce with a strong aroma.

Garum originated from Greek culture which is then popular in Rome and Byzantium.


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