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Fontina is
a cheese from an Italian country made with raw cow's milk. Fontina cheese made
in the mountains in May to September. The inside of the cheese is colored like
straw with small round holes.
This cheese has a round
shape with a weight of 8 to 18 pounds. Cheese Fontina has a flavor like beans
with a little honey flavor. Fondue dish from Italy named Fonduta uses the
cheese Fontina as the main ingredient.
In addition, Fontina cheese
is also used as a spread on bread. This is because the quality of this cheese
is good to melt. Fontina is matured for 3 months indoors with temperatures of 6
° to 10 ° C and 90% humidity.
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