Saturday, July 7, 2018

fontina -

Fontina is a cheese from an Italian country made with raw cow's milk. Fontina cheese made in the mountains in May to September. The inside of the cheese is colored like straw with small round holes.

This cheese has a round shape with a weight of 8 to 18 pounds. Cheese Fontina has a flavor like beans with a little honey flavor. Fondue dish from Italy named Fonduta uses the cheese Fontina as the main ingredient.

In addition, Fontina cheese is also used as a spread on bread. This is because the quality of this cheese is good to melt. Fontina is matured for 3 months indoors with temperatures of 6 ° to 10 ° C and 90% humidity.