Etorki

etorki - www.healthnote25.com

Etorki is a French cheese made with pasteurized sheep's milk. Cheese Etorki made in the French Basque region in the Pyrenees. The milk used to make this cheese is the milk of a black-headed lamb.

Until 1984 most of the sheep's milk from the Aquitaine area was used to make Roquefort cheese. However, after Roquefort cheese is certified by AOC, milk from the area is prohibited from being used again for Roquefort cheese making.

Then a company called Fromagerie des Chaumes made use of the milk to make Etorki cheese. This cheese has a bright yellow inner interior and a flexible texture. Meanwhile, the skin of this cheese is thin and orange in color. Taste of cheese Etorki sweet and has a high fat content.