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Bryndza or
Brinza or Burduf Brinza is a cheese that comes from Eastern Europe and is
produced using raw sheep milk. This cheese comes from the Carpathian region and
has existed since Roman times.
This cheese has a soft,
moist, creamy and brittle texture. The taste of this cheese is sweet and has an
aromatic character. Bryndza cheese is usually eaten within a day or two after
making.
Some of these cheeses are
cut into cubes and preserved in salt water for use in winter. The salt-fed
Bryndza cheese is similar to Feta cheese. Another cheese that has similarities
with Bryndza is the Sirene cheese from Bulgaria.
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