Friday, July 6, 2018

bruhwurst -

Brühwurst is a typical German (Wurst) sausage type. This type of sausage is one of the most diverse in Central Europe, ie almost 800 types. In Germany alone 60% of the sausages are Bruhwurst types made from pork or fresh beef, and bacon.

These meats are finely chopped and mixed with salt, pepper, and other ingredients such as coriander, ginger, nutmeg, cardamom, pepper and so on depending on the type of sausage made.

The term boiled sausage comes from the way it is boiled in hot water. Once processed, this type of sausage should be put in the refrigerator and can be eaten immediately. The most widely produced types include Fleischwurst, Bierwurst, Jagdwurst, Bierschinken, Paprikawurst, Zigeunerwurst and Bierschinken.