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| bratwurst - www.healthnote25.com |
Bratwurst is one of Germany's famous sausage delicacies,
because it only uses meat for its contents. In general, this type of sausage
uses veal but more often used pork by some people, especially in North America.
Every region
in Germany has its own distinctive sausage because sausage is one of the
biggest products of processed meat in Germany. There are about 1500 types of
sausage there then no wonder the sausage became a favorite food of German
society since ancient times. Bratwurst itself is a typical sausage from the
city of Nürnberg in the state of Bavaria, Germany.
The spice
mixture from Bratwurst itself is a variety of spices including ginger, nutmeg,
and coriander or cumin. Before being consumed, Bratwurst must be cooked first,
usually baked with barbecue sauce or fried for 20 to 25 minutes. Germans
usually eat Bratwurst with bread, vegetables and sauces and mayonnaise.
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