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| truffle - www.healthnote25.com |
The truffle is an enlarged
part of the Ascomycetes fungus, which is one of the mushroom species of the
Tuber genus. Truffles are ectomycorrhizal fungi, and thus are usually found
attached to the roots of trees. Spore spread is obtained through fungivores,
animals that eat mushrooms.
Truffles are well known and
highly valued in European culinary culture with their role as food seasonings.
Caterpillar Jean Anthelme Brillat-Savarin calls truffles "kitchen
intan". Truffles are highly appreciated in French, Croatian, Georgian,
Bulgarian, Greek, Italian, Middle Eastern, and Spanish cuisine, as well as
highly appreciated in the world's top culinary.
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