Thursday, July 5, 2018

truffle -

The truffle is an enlarged part of the Ascomycetes fungus, which is one of the mushroom species of the Tuber genus. Truffles are ectomycorrhizal fungi, and thus are usually found attached to the roots of trees. Spore spread is obtained through fungivores, animals that eat mushrooms.

Truffles are well known and highly valued in European culinary culture with their role as food seasonings. Caterpillar Jean Anthelme Brillat-Savarin calls truffles "kitchen intan". Truffles are highly appreciated in French, Croatian, Georgian, Bulgarian, Greek, Italian, Middle Eastern, and Spanish cuisine, as well as highly appreciated in the world's top culinary.