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| tartar sauce - www.healthnote25.com |
The tartar sauce is a creamy white sauce for a variety of fried seafood made from
mayonnaise and cucumber pickles in bottles, capers, onions (or chives) and
fresh parsley leaves (parsley).
Small pieces of boiled eggs,
olives and horseradish are also often added to the taste of the person who made
them. Tartar sauce is sometimes added a bit of vinegar to be fresher. Cream
tartar (cream of tartar) is a chemical to make cakes and has nothing to do with
tartar sauce.
The name of the tartar sauce
is derived from the name of the Tatar tribe of Mongolia because of the sleek
texture of the sauce.
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