Thursday, July 12, 2018

Saint paulin

saint paulin -

Saint Paulin or also known as Port Salut is a French cheese made with pasteurized cow's milk. This cheese was first made in 1930 and has become popular ever since.

Saint Paulin cheese is the first French cheese to be produced using pasteurized milk. Some cheese makers tried to convert the use of pasteurized milk into raw milk in 1990 but Saint Paulin cheese still uses pasteurized milk.

The flavor of the cheese is sour as well as sweet and slightly smoky. The shape of the cheese is usually like a wheel while the color ranges from pale yellow to bright orange. The Saint Paulin cheese is suitable to be eaten along with fruits and light wines.