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| raclette - www.healthnote25.com |
Raclette is
a cheese that comes from Wallis in Switzerland and Savoie in France and is made
from pasteurized cow's milk. The name of this cheese comes from the word
"racler" which in French means "scraping" or
"chirping".
In the Middle Ages, Swiss
shepherds were pleased with the spicy Raclette cheese. They also like to heat
half the cheese with fire and choke the cheese that has been heated. Cheese is
often eaten together with boiled potatoes.
Because it can melt well
then Raclette cheese can be used for toast, souffle and grilled meat. When the
cheese is roasted then the cheese becomes crunchy and tasty.
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