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| parmigiano-reggiano - www.healthnote25.com |
Parmigiano-Reggiano is
a hard textured cheese from cow's milk produced in regions of Italy by a cheese
maker incorporated in Consorzio Formaggio Parmigiano-Reggiano. Consorzio
Formaggio Parmigiano-Reggiano is an independent organization that deals with
dairy products. This cheese is made also in other countries such as Argentina,
Australia, and the United States under the name parmesan.
Only cheese made in Italy
can be called Parmigiano-Reggiano. This cheese gets its name from the area
where the cheese is produced. Parmigiano from Parma in Italian. While Reggiano
refers to the Reggio-Emilia region. This cheese is produced in several regions
of Italy, including Bologna, Modena, Parma, Reggio Emilia, and Montova.
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