Saturday, July 7, 2018


parmigiano-reggiano   -

Parmigiano-Reggiano is a hard textured cheese from cow's milk produced in regions of Italy by a cheese maker incorporated in Consorzio Formaggio Parmigiano-Reggiano. Consorzio Formaggio Parmigiano-Reggiano is an independent organization that deals with dairy products. This cheese is made also in other countries such as Argentina, Australia, and the United States under the name parmesan.

Only cheese made in Italy can be called Parmigiano-Reggiano. This cheese gets its name from the area where the cheese is produced. Parmigiano from Parma in Italian. While Reggiano refers to the Reggio-Emilia region. This cheese is produced in several regions of Italy, including Bologna, Modena, Parma, Reggio Emilia, and Montova.