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| livarot - www.healthnote25.com |
Livarot is
a cheese from the Pays d'Auge area in Normandy, France made with pasteurized
cow's milk. This cheese can only be produced in the departments of Calvados and
Orne.
Livarot has a slightly
reddish-colored skin and creamy inner color. The shape of this cheese is a
cylinder with a height of about 5 centimeters while the texture is smooth and
soft. Livarot cheese weighs between 1.5 to 1 pound.
The cheese is sold in four
different diameter sizes, which are 5 inches, 4 inches, 3.5 inches, and 3
inches. Livarot is often called "Colonel" because of the five lines
on this cheese edge. The lines are traditionally formed using Willow wood.
However, in the manufacture of modern use of paper or plastic.
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