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| leerdammer - www.healthnote25.com |
Leerdammer is
one of the Dutch Maasdam cheese versions produced using pasteurized cow's milk.
In addition to Leerdammer, Maasdam cheese is also sold under other brands such
as Ronduer, Goyweter, and Fricotal. Leerdammer cheese is produced in the
Zuid-Holland area.
This cheese has in common
with Emmental cheese in terms of the large number of holes in the cheese
inside. However, the volume of this cheese is smaller than that of Swiss
Emmental cheeses. According to legend, cheese maker experts want to make cheese
like Gouda cheese but has a flavor like Emmental cheese.
Finally created Leerdammer
cheese. This cheese has a faster maturation time compared to Gouda cheese or
Emmental cheese. The weight of this cheese ranges from 6 to 12 kilograms. The
Leerdammer cheese has a thin, yellow skin that is protected by an evening
substance.
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