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Juustoleipä or
Leipäjuusto is a Finnish cheese made with cow's milk or reindeer milk. The name
of this cheese means "cheese bread". This is because the technique of
making this cheese baked like toast. The curd from the cheese is dried and
pressed into a large plate of keyu.
Then the cheese was placed
in front of the fire so that the outside is roasted. Juustoleipä cheese is a
typical cheese from Finland and Lapland. This cheese is creamy and creamy. The
inside of the cheese is smooth while the outside is hard and slightly charred.
Juustoleipa cheese is usually served as a dessert along with cream and jam.
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