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| herve - www.healthnote25.com |
Herve is
a cheese from the province of Liege in Belgium made with pasteurized cow's
milk. This cheese is rectangular and sold in four different sizes, ie 2, 3.5,
7, and 14 ounces. The cheese curd is colored like ivory and has very few holes.
Meanwhile, Herve's cheese
skin is orange yellow and slightly damp. The texture of the cheese is tender
while the taste varies from sweet to spicy, depending on how long the cheese is
matured.
A very spicy Herve cheese is
matured at least 2 months to create a spicy flavor and make the aroma sharp.
This cheese is served with a beer at the end of the meal. In addition, this
cheese can also be smeared on toast and can be eaten as a snack.
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