Fromage corse

fromage corse - www.healthnote25.com

Fromage Corse is a French cheese from the Corsican region made with sheep's milk and raw goat's milk. Cheese is still using the traditional way of making it. Rennet used to make this cheese is still obtained by drying the stomach of a young goat.

Rennet is then cut into pieces and soaked in water for two days before use. The way such cheeses have been made by nomadic tribes since 2,000 years ago. The outside of Fromage Corse is sharp and has an orange and yellow color. Meanwhile, the inside of the cheese is flexible and has small holes. The inside is sometimes liquid and wet.