Wednesday, July 11, 2018

camembert -

Camembert is a soft cow's milk cheese originating from the Normandy region of France. On the original cheese added the word "de Normandie" behind the cheese name.

This cheese was certified AOC in 1983 which determined that the cheese can only be produced in Normandy, France with a predetermined production method.

This cheese has in common with Brie cheese in its manufacturing process which also comes from France but Camembert is produced in smaller form.

Because of its different size, the maturation process also gives different results on Camembert. Camembert cheese has a stronger flavor than Brie. Camembert is well served at room temperature because the cheese is easily melted when exposed to heat.