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Cabrales are
Spanish-made cheeses made with a mixture of cow's milk, goat's milk and raw
sheep's milk. This cheese is produced exclusively in a village of the same name
and three other villages east of Asturia, in northern Spain.
Cabrales are blue cheeses
produced in spring and summer. This cheese is traditionally wrapped in maple
leaves so the skin of the cheese is filled with the scent of the leaves. The
skin of Cabrales cheese is orange-yellow and has a rough and sticky surface.
While the inside of this
cheese is white or yellow with brown fringe. This cheese is cooked in a natural
limestone cave for two to three months.
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