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Appenzeller or
Appenzell is a cheese that comes from the Appenzell region of Switzerland and
is made using raw cow's milk. Although originally from Appenzel, this cheese
has been produced also in St. Gallen and Thurgau. Milk used to make this cheese
comes from cows that are fed straw.
This cheese has a round
shape and yellow. Appenzeller cheese has a solid texture and is quite hard. On
the inside of this cheese there are small holes no more than peanuts.
The skin part of this cheese
is colored between pale yellow to orange. The color is obtained because the
cheese is soaked in herbs spices, white wine and salt. Appenzeller cheese
through the maturation process for at least three to four months.
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