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| adelost - www.healthnote25.com |
Ädelost is
a Swedish blue cheese made with pasteurized cow's milk. This cheese has a
resemblance to Bleu d'Auvergne cheese. The bluish-gray mushroom pattern is
evenly distributed throughout this part of the cheese.
The flavor of this cheese is
sharp and salty. This cheese has a shape like a drum or cylinder with a pale
creamy part of the skin. This cheese is sold with the size of 18 centimeters in
diameter, 10 centimeters in height and weighs about 2.5 kilograms.
Cheese Ädelost has a fat
content of 50% and the maturation process takes 2 to 3 months. This cheese is a
suitable cheese in addition to salads or for snacks and desserts.
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