Friday, July 13, 2018

rennet -

Rennet is a group of enzymes produced by the stomach of feeding animals to digest mother's milk. Rennet contains proteolytic enzymes (proteases) that separate milk into solid and liquid parts. The active enzyme in rennet is called rennin or chymosin (EC, but rennet also contains several other important enzymes such as pepsin or lipase. The use of rennet is to make cheese and junket.