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| petit suisse - www.healthnote25.com |
Petit
suisse is fresh French cheese that uses pasteurized cow's milk.
This cheese was first discovered by Charles Gervais, a worker at a Swiss-based
cheese factory in Normandy, in the 19th century.
He decided to make a
variation of Neufchâtel cheese. He mixes the cream into fresh curd and then sells
it before the white and soft skin is formed.
Petit-Suisse cheese
generally has a round shape and has a sweet and sour taste. This cheese is
suitable for eating along with jam, fruits, honey, and nuts. The cheese is also
used to make some traditional desserts from France.
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