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| moussaka - www.healthnote25.com |
Moussaka is a food that comes from Greece and Turkey. The
main ingredients of Moussaka are eggplant and tomato. Added also minced meat
and cheese. The combination of soft texture and the distinctive taste of
eggplant with meat, so intriguing with a distinctive oriental flavor typical of
the Indonesian tongue. The shape almost resembles Skotel (roasted macaroni).
Greek Moussaka
consists of three layers. The bottom layer consists of sliced aubergine stir
fried with olive oil. The second layer is minced meat (usually lamb) cooked
with onion, garlic, chopped tomatoes and spices (cinnamon and black pepper).
And the third
or last layer is bechamel or egg custard sauce. Each layer is cooked each and
then baked simultaneously until the top of the dough is browned. The shape
almost resembles Skotel (roasted macaroni)
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