Saturday, July 7, 2018

danablu -

Danablu or Danish Blue is a blue cheese that comes from Denmark and is made using pasteurized cow's milk. This cheese was created at the beginning of the 12th century by Marius Boel as an alternative to Roquefort cheese although both are very different.

The name Danablu is protected by the Stresa Convention while the name Danish Blue is not protected. This cheese has a blue color black while the inside is white.

The flavor of this cheese is sharp, salty and creamy. This cheese is cooked for 2 to 3 months and is reversed every 3 days so that the mushrooms in the cheese get enough oxygen to grow and spread evenly into all the cheese.