Saturday, July 7, 2018

cheshire -

Cheshire is a hard-textured English cheese produced with pasteurized pasteurized milk. This cheese is also known as Chester. Some cheese makers still make Cheshire cheese using raw milk. The traditional form of this cheese is round with a weight of 20 kilograms.

But this cheese is also produced by the form of blocks or wheels. The texture of this cheese is rough and the skin is brownish yellow. The process of chewing Cheshire cheese takes 3 to 6 months. Cheshire cheese has another version of Shropshire blue which is a blue cheese. The blue color on Shropshire blue is produced from annatto which is also used on Stilton cheese.