Saturday, June 16, 2018

wafer -

In gastronomy, wafers are crunchy biscuits, usually sweet, thin, flat, and dry, often used to decorate ice cream. Wafers can also be processed into pastries (cookies) with a layer of cream. Wafers often have surface patterns such as waffles but can also be patterned food manufacturer emblems or perhaps without patterns. Many chocolate bars, such as Kit Kat and Coffee Crisp, contain wafers.