Friday, June 29, 2018

anyang -

Anyang is a kind of traditional food from Riau Province and Malay society generally. The people of Riau commonly make this Anyang as an additional side dish accompany the main dish of fried chicken, fish, and other food. Anyang made from various kinds of food or food, such as papaya flowers, shoots of cassava, anchovy, rattan shoots, long beans, ferns, and other vegetables. Compulsory material that should not be there is grated coconut.