Friday, June 29, 2018

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Tongcai

tongcai-www.healthnote25.com
tongcai - www.healthnote25.com




Tongcai (冬菜, dngngcài) is a vegetable especially made of turnip greens. Tongcai is usually used as a complement that is sprinkled over noodles or porridge, in the form of small pieces of brown. Radishes are thinly sliced, salted, and stored for some time.
Currently, some traditional pempek traditional food maker of Palembang uses tongcai to strengthen the taste of gravy / cuko.

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