Friday, June 29, 2018

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tongcai -

Tongcai (冬菜, dngngcài) is a vegetable especially made of turnip greens. Tongcai is usually used as a complement that is sprinkled over noodles or porridge, in the form of small pieces of brown. Radishes are thinly sliced, salted, and stored for some time.
Currently, some traditional pempek traditional food maker of Palembang uses tongcai to strengthen the taste of gravy / cuko.

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