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| kwetiau beef - www.healthnote25.com |
Kwetiau
beef
is a dish that has been pan-fried with a mixture of beef and sometimes also
added cattle innards (tendon, liver, tripe). Kwetiau beef can be served berkuah
or without sauce, but generally sauteed with a little sauce.
This dish is a Chinese dish commonly
found in Southeast Asia, such as in Indonesia, Singapore, and Malaysia, and can
be traced its origins as Chinese dishes from Cantonese. This dish is popular
among the Chinese Indonesians and also among Singaporeans.
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