Saturday, June 16, 2018

tteokguk -

Tteokguk (떡국) is a wick that has rice cake. Tteokguk means rice cake soup, usually served at the celebration of Seollal or Lunar New Year in Korea. The content of this dish is mainly tteok plus chives, beef and fried eggs. 

If it is ripe, the rice cake will be seen floating in the sauce and ready to serve. In addition to being eaten at Seollal, tteokguk also enjoyed on the day (Daeboreum). On these special days tteokguk eaten with mandutguk (mandu soup).