Friday, June 15, 2018

kugel -

Kugel (קוגל kugl, readable IPA: [kʊɡl̩]) is a grilled pudding or casserole, most commonly made of egg noodles (Lokshen kugel) or potatoes. The dish is a traditional Ashkenazi Jew dish, which is often served on Sabbath and Yom Tov days.

In Lithuania, the dish is called Kugelis. The dish is a baked potato pudding and is a traditional Lithuanian dish. The main ingredients are potatoes, bacon, milk, onions, and eggs. 

The dish is seasoned with salt, black pepper, bay leaf, and / or marjoram. The dish is usually eaten with sour cream, or spirgai, a topping made from fried bacon (usually belly bacon) and onions.