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Kugel (קוגל
kugl, readable IPA: [kʊɡl̩]) is a grilled pudding or casserole, most commonly
made of egg noodles (Lokshen kugel) or potatoes. The dish is a traditional
Ashkenazi Jew dish, which is often served on Sabbath and Yom Tov days.
In Lithuania, the dish is
called Kugelis. The dish is a baked potato pudding and is a traditional
Lithuanian dish. The main ingredients are potatoes, bacon, milk, onions, and
eggs.
The dish is seasoned with salt, black pepper, bay leaf, and / or marjoram. The dish is usually eaten with sour cream, or spirgai, a topping made from fried bacon (usually belly bacon) and onions.
The dish is seasoned with salt, black pepper, bay leaf, and / or marjoram. The dish is usually eaten with sour cream, or spirgai, a topping made from fried bacon (usually belly bacon) and onions.
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