Wednesday, June 6, 2018

, , , , , , , , , , ,

vlaai -

Vlaai, better known as Limburgse vlaai, is a pie or tart consisting of pastry and stuffing. Vlaai is usually 27-30 cm in diameter. Originally vlaai was created in Weert, Limburg and therefore also known as Weertervlaai.
vlaai -

This is a typical product of the south of the Netherlands, but is now generally available throughout the country and in parts of Belgium and Germany near the Dutch border.
vlaai -

Available varies with different fruit fillings (cherries, apricots, strawberries, plums, etc.), crushed butter and sugar mix ("kruimelvlaai"), rice and pudding porridge ("rijstevlaai"). Vlaai is also known for being thinner than a normal pie and also gives a bit of crispness.

0 Post a Comment:

Follow by Email