Sukiyaki

sukiyaki - www.healthnote25.com

Sukiyaki (す き 焼 き, ス キ ヤ キ?) Is a thin slice of beef, vegetables, and tofu in a pan of iron cooked on the dinner table by boiling. Sukiyaki is eaten by dipping sliced meat into a chicken egg whisk.

Vegetables for Sukiyaki such as onions, leeks, chicory, shungiku (leaf name from seruni family tree), shiitake mushroom, and enoki mushroom. As a complement to add ito konnyaku or shirataki shaped like a clear or slightly gray soun.