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Miso soup (味噌
汁
miso shiru?) Is Japanese cuisine in the form of soup with basic ingredients
dashi plus the contents of the soup in the form of little seafood or
vegetables, and given a miso as a flavor. Miso soup is enjoyed by raising the
soup bowl and drinking the soup, while the soup is eaten using chopsticks.
In general miso soup is
served with white rice as a breakfast menu in many homes in Japan. Miso soup is
usually eaten at home, although there is also miso soup served in traditional
Japanese restaurant or stall (ryotei). Instant miso soup is miso soup in a
package that is simply brewed with hot water.
Miso soup is a very simple
dish that is very easy to prepare in a short time, the ingredients are just a
broth of katsuobushi, a little soup, and miso. Although miso soup is the
simplest cooking, the resulting flavor may vary depending on the type of miso
used for the soup, how to extract the broth from katsuobushi and the skill of
the person making it.
In Japanese culture that
makes rice or rice of various types of grains the main food, miso soup has an
important role as the most important companion food. In general, the main
Japanese daily food from ancient times was called 一
汁
一
菜
(ichijū issai?) Ie a set of rice with soups such as miso soup and one type of
side dish.
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