Saturday, June 16, 2018

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Ssamjang



ssamjang-www.healtnote25.com
ssamjang - www.healthnote25.com



Ssamjang (literally "packing sauce") is a type of spicy and thick sauce commonly used in Korean cuisine especially when eating ssambap. This sauce is made from a combination of doenjang, gochujang, sesame oil, onion, garlic, and onion. 


How to eat ssamjang is to put a pinch of rice with a piece of grilled meat (galbi or samgyeopsal) with kimchi on a leaf of sangchu (a kind of spring onion) or can also with perilla leaves, then added ssamjang according to taste and then wrapped and eaten immediately.

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