Saturday, June 16, 2018

skyr -

Skyr (Icelandic pronunciation: [scɪːr̥], English pronunciation: [lang] (see skeer) is a dairy product from Iceland. This product has consistency like solid yogurt but with a much lighter flavor, and although it has the same level of similarity with Greek yoghurt, Skyr is technically a cheese, though widely regarded as yogurt. Skyr has been a part of Iceland cuisine for over a thousand years.

Skyr has a milky but slightly acidic taste, leaving little sweetness. Skyr is traditionally served cold with milk and sugar sprinkles. The commercial manufacturer of Skyr Iceland has added flavor variants such as vanilla, berries, and others as end products, to enhance its appeal.