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Skyr
(Icelandic
pronunciation: [scɪːr̥], English pronunciation: [lang] (see skeer) is a dairy
product from Iceland. This product has consistency like solid yogurt but with a
much lighter flavor, and although it has the same level of similarity with Greek
yoghurt, Skyr is technically a cheese, though widely regarded as yogurt. Skyr
has been a part of Iceland cuisine for over a thousand years.
Skyr has a milky but
slightly acidic taste, leaving little sweetness. Skyr is traditionally served
cold with milk and sugar sprinkles. The commercial manufacturer of Skyr Iceland
has added flavor variants such as vanilla, berries, and others as end products,
to enhance its appeal.
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